Finished the Bandsaw voice over, Dinner corn beef and not cabbage

 Today at work I finished the voice over for the video band saw orientation.
At least the first attempt.
Now we can start creating a story line with the audio and start creating visuals.

I am starting to realize the gravity of my dission to digitize the safety organization program I started working on in 2000 at CU boulder Dept. Art and Art History in the wood shop.

It is a huge learning curve.
It is a lot of work.
It feels really right.
I truly believe it will serve the students.

Tonight we are having corn beef.
Take the contents of the bag O Corn Beef  purchase from the super market
Put in a dutch oven with about three inches or so of water- just don't let it go dry- with the contents of the brine from the bag, the spice package, one onion, one grapefruit both quartered,  and one cinamon stick.

Baked in the oven for a couple of hours,  covered.

Drop in some potatoes at the end and we had steamed cauliflower with garden made pesto for a veg.

Learned a bit about digital cameras, dinner, some seeds

Well today I learned how wonderful learning is.
I asked a coluge of mine some 20 plus years my junior questions about how my digital camera works and shooting strategies he has learned.

I have a MFA in photo from 1985 but I worked with the practices of silver based processes and drifted away over the years from the medium.
I now feel I have control again.
I came home and practiced my new info in my kitchen while making dinner.

Image I would of taken before my learning

Image taken with new information

The images aren't much to look at, just a diseray kitchen but they represent a door reopening to me.


Dinner tonight is hamburger gravey on mashed potatoes with frozen corn

Another fruitful day in the production of the Band Saw video, mostly worked on the voice over and script.

Chilie, Martha, Video, Maura worms and helper, annie song

Today went well

Started with a bit of trauma this morning because Maura needed some gummy worms for a counting jar at school and we over slept an hour. Rebecca saved the day!

Had a good email exchange with Martha.  We talked a bit about losing Garison and I gave her some advice on how to get electrical from a light track system for an installation she is doing.

Good day at work .  Alyssa and I  made great progress on the scripting for the Band saw safety orientation video. She came up with a good system of using text edit, we think next time we should recorded just sound of me doing the safety orientation on the fly, then use stills to create a story line.  Perhaps then use Power Point to develop the storyline further.
We also did a wee bit of recording in the sound booth for the voice over.

I picked up Maura on the way home and she announced that at school she made a news year resolution to help me cook every night because ' I work so hard.'
I love cooking with Maura.
We are having  red chile with beef, beans, and rice and dinner salad.

Maura Stirring

Chile recipe for 6ct
1 lb ground beef
1 large sweet onion
bit of olive oil and kosher salt
Pinto or kidney beans canned
chopped canned tomatoes
Some jalapeno chilies if you wish- just a bit
3 tablespoon mild red chili, 1 table garlic powder, 2 tablespoon cumin,   1 tablespoon oregano, small bit perhaps a teaspoon of turmeric




A bit concerned about how hard Rebecca is working.


No garden work.

While making dinner with Maura I finished the bones for Annie Song.

Ordered seed, Maddie went to winter trip

 This Morning I dropped Maddie of at the Golden Campus Montissori, Maddie had a good laugh when I drove in circles figuring out how to get there.  Could have be because She jabbered non stop, because She was so excited.
It was a bit teary for me, Dad has had to learn to start letting go of his first born. It's all good!

Maddie with gear for trip

Worked on Band saw video at work- created time line by just going through the training real time recorded by video camera.  Must remember to change recorded format as low memory as possible next time.

Dinner
Fresh pasta with sweet Italian sausage and home canned tomato sauce Tuscan style,  add sage and rosemary to sauce, with a greens and grapefruit  salad.

Today I ordered the following seeds on line
Gourmet Seed  co.Call us at: 575-398-6111
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Hello WILLIAM RUMLEY,
Thank you for placing order 2012-01-34384.
We appreciate your business. If you need to contact us please make sure to include the following order number:
Order Number: 2012-01-34384
Created: Tue 3-Jan-2012
Customer Billing Address Customer Shipping Address
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
Order Contents
SKU Description Price Qty. Ext.
HB10:A500 Basil Thai ORGANIC
Size: Packet
$2.99 1 $2.99
ZBS02:A501 Basil Lettuce Leaf
Size: Packet by Bavicchi
$2.89 1 $2.89
HB66:A500 Dill Diana
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$2.89 1 $2.89
HB20:A500 Parsley Hilmar Root-Type
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$2.89 1 $2.89
FNA02:A501 Nasturtium, Dwarf Mix
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$2.89 1 $2.89
FPE03:A501 Petunia Pendula Balcony Mix
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$2.89 1 $2.89
FVI01:A501 Pansy, Giants Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FBC01:A501 Snapdragon, Tall Mix
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$2.89 1 $2.89
DB23:A500 Bush Snap Bean Supernano Marconi
Gold
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$2.89 1 $2.89
DB45:A500 Bush Snap Bean Hildora
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$2.89 1 $2.89
BT02:A500 Beet Burpee's Golden
Size: Packet
$2.89 1 $2.89
CA17:A500 Cabbage Brunswick Early Drumhead
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$2.89 1 $2.89
CA20:A500 Cabbage Marner Lagerrot ORGANIC
Size: Packet
$3.09 1 $3.09
CA51:A500 Cabbage Filderkraut Hillmar
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$2.89 1 $2.89
CR16:A500 Carrot, Atomic Red
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$2.99 1 $2.99
CF11:A500 Cauliflower Cheddar F1 Hybrid
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$3.99 1 $3.99
CE11:A500 Cutting Celery da Taglio
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$2.89 1 $2.89
CU04:A501 Cucumber Paris Pickling
Size: Packet by Bavicchi
$2.89 1 $2.89
CU19:A500 Cucumber County Fair F1 Hybrid
Size: Packet
$2.99 1 $2.99
CU27:A500 Cucumber Nishiki (Sooyow) $3.09 1 $3.09
<customerservice@gourmetseed.com>
Order 2012-01-34384 Created
January 3, 2012 2:23 PM
Size: Packet
EP18:A500 Eggplant Tsakoniki
Size: Packet
$2.89 1 $2.89
FN02:A500 Fennel di Firenza
Size: Packet
$2.89 1 $2.89
BR07:A500 Broccolo Spigariello
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$2.89 1 $2.89
LT91:A500 Lettuce Soltero
Size: Packet
$2.99 1 $2.99
AN11:A500 Mizuna ORGANIC
Size: Packet
$2.99 1 $2.99
ON04:A501 Onion Dorata di Parma
Size: Packet by Bavicchi
$2.89 1 $2.89
ON10:A500 Onion Rossa Lunga Di Firenze
Size: Packet
$2.89 1 $2.89
ON15:A500 Onion Walla Walla
Size: Packet
$2.99 1 $2.99
PP01:A500 Pepper Ancho Ranchero F1 Hybrid
Size: Packet
$2.99 1 $2.99
PP38:A500 Pepper Cajun Tabasco
Size: Packet
$3.09 1 $3.09
RS12:A501 Radish French Breakfast 3
(Flamboyant)
Size: Packet by Bavicchi
$2.89 1 $2.89
SP22:A500 Spinach Viroflay
Size: Packet
$2.89 1 $2.89
TM57:A500 Tomato Piramide
Size: Packet
$2.89 1 $2.89
BT08:A501 Beet Egyptian Turnip Rooted
Size: Packet by Bavicchi
$2.89 1 $2.89
%PCDIS 5% Online Order Discount for 2012! -$5.03 1 -$5.03
Subtotal: $95.63
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