Well I did a fair amount of teaching today. It was quite satisfying because I see a real interest in the course work from the students.
Made me think.
Really good students don't need us, but they sure could use us. Us being mentors.
We can give them historic wisdom's from time to time; from out lives, show them a thing or two. And we can hope that they can use and pass on the stories.
But what I appreciate most are the questions they bring forward that I have no answers for.
It is a nice symbiotic relationship.
We had beef and noodles and salad.
Rebecca is cuddled with Maura co reading a book for a book report.
Maddie's 'potica', a massive walnut rolled bread, is baked and in the freezer ready to be portioned and served, as a class project.
Little Bear is having a bit more of a problem getting around.
Monday, February 6, 2012
Friday, February 3, 2012
Put the first Video on line and ground hog day
Storm came in and Snow Day for all of us, about one foot of snow. That is two this season.
Yesterday I, with the huge help of Alsyia, posted the firs wood shop blog that was about loading Yumi crates.
How to Unload this Crate (Disco Barriers by Yumi Roth)
This video is more a test than anything to confirm work flow ideas. I have been wanting to do this for quite some time now, and I just need to see feasibility. I am starting to realize the impact of this project on the wood shop area.
I will now work on more polished productions but I alos think it is important that I continue to make these more gestural videos when appropriate.
What matters to me is that they always have quality, above what I generally see on You Tube.
I am also finding the photoshop class nicely challenging. I need to do home work. I am truly reinvestigation my first vocation of photography with the course works and now video.
The onion seeds are germinated for a 2 weeks and going out to the coup till planting. I have a few blank cells that I will put new seed in as well as start some flowering annuals.
I am cooking a turkey. And grateful for my family
Yesterday I, with the huge help of Alsyia, posted the firs wood shop blog that was about loading Yumi crates.
How to Unload this Crate (Disco Barriers by Yumi Roth)
This video is more a test than anything to confirm work flow ideas. I have been wanting to do this for quite some time now, and I just need to see feasibility. I am starting to realize the impact of this project on the wood shop area.
I will now work on more polished productions but I alos think it is important that I continue to make these more gestural videos when appropriate.
What matters to me is that they always have quality, above what I generally see on You Tube.
I am also finding the photoshop class nicely challenging. I need to do home work. I am truly reinvestigation my first vocation of photography with the course works and now video.
The onion seeds are germinated for a 2 weeks and going out to the coup till planting. I have a few blank cells that I will put new seed in as well as start some flowering annuals.
I am cooking a turkey. And grateful for my family
Wednesday, January 18, 2012
First day of class
Today was good.
For the first time I had the intro day of class with out handing out paper.
I did it all digital, and it went well.
I used a monitor we installed and word documents.
I am still working on the video project and have got ll the needed hardware and just need a bit of software. The budget is tight but I think I can make it work.
Today I was so grateful for my piers. I have a great group of people in my professional life that I am able to ask for advice. This is why I can do this work, I have support.
My girls helped me start some seeds today , mostly onions.
Dinner tonight is a poached chix breast with my pesto on pasta with side lettuces salad with avocado and grapefruit. And some bread with oil, salt, sour dressing.
I did a good bit of work on Garrisons Memorial Piece.
Rebecca has to work late tonight.
For the first time I had the intro day of class with out handing out paper.
I did it all digital, and it went well.
I used a monitor we installed and word documents.
I am still working on the video project and have got ll the needed hardware and just need a bit of software. The budget is tight but I think I can make it work.
Today I was so grateful for my piers. I have a great group of people in my professional life that I am able to ask for advice. This is why I can do this work, I have support.
My girls helped me start some seeds today , mostly onions.
Dinner tonight is a poached chix breast with my pesto on pasta with side lettuces salad with avocado and grapefruit. And some bread with oil, salt, sour dressing.
I did a good bit of work on Garrisons Memorial Piece.
Rebecca has to work late tonight.
Tuesday, January 17, 2012
Classes begin, found my cell phone after 4 weeks, Maura and I had a special night
Well the students are coming back. Love the energy- even though it is a bit overwhelming.
Worked on the Memorial for Garrison, mainly working on hanging his show, and building a collaboration piece with Veronica, Yumi, Me, Evan, Valery, Shelley, Heather, a nice collaboration.
Still ramping up for the videos for the wood shop. Looking at software and a new computer for the project. And getting ready for class tomorrow.
Maura and I had one on one tonight. Mommy and Maddie are at a girl scout rally.
Dinner tonight is poached mustard chicken breasts over lettuce greens and rice; and a whole bunch of ready made chocolate chip cookies.
Maura tried one cookie from each baked batch. That is 4 cookies or so before dinner. She was definitely talking with humming bird wings.
Found my cell phone, glad for that. It was in a sweat shirt pocket that I wanted to wear for Rebecca tonight to be old sexy. Found I didn't miss not having the phone much.
Worked on the Memorial for Garrison, mainly working on hanging his show, and building a collaboration piece with Veronica, Yumi, Me, Evan, Valery, Shelley, Heather, a nice collaboration.
Still ramping up for the videos for the wood shop. Looking at software and a new computer for the project. And getting ready for class tomorrow.
Maura and I had one on one tonight. Mommy and Maddie are at a girl scout rally.
Dinner tonight is poached mustard chicken breasts over lettuce greens and rice; and a whole bunch of ready made chocolate chip cookies.
Maura tried one cookie from each baked batch. That is 4 cookies or so before dinner. She was definitely talking with humming bird wings.
Found my cell phone, glad for that. It was in a sweat shirt pocket that I wanted to wear for Rebecca tonight to be old sexy. Found I didn't miss not having the phone much.
Monday, January 16, 2012
Started seeds
Started my onion seeds today.
Last year when I started seeds I has a good deal of blue green alge growing on top.
This year I made my own sterile starter mix both microbe and nutrient free, since seeds are self sustaining little vessels.
This required cleaning and sterilizing the soil and the gear.
I mixed one part 1/4 inch. sieved peat moss to one part perlite i.e. one full hotel pan each.
Mixed with water to make nice and moist- rung out sponge wet.
Baked in the oven at 170 degree oven until internal core reached 140 degrees Fahrenheit for 30 minutes which took about 5 hours.
Let soil cool for an hour.
Sterilized the planting trays and drip pans in 1:9 bleach to chlorine bleach, sprayed and let air dry.
Re moistened soil with DE-chlorinated water, made by boiling 20 minutes and allow to cool.
Seeded, logged, and covered the planting trays with plastic wrap.
Put in boiler room germination station- door open- with light.
Last year when I started seeds I has a good deal of blue green alge growing on top.
This year I made my own sterile starter mix both microbe and nutrient free, since seeds are self sustaining little vessels.
This required cleaning and sterilizing the soil and the gear.
I mixed one part 1/4 inch. sieved peat moss to one part perlite i.e. one full hotel pan each.
Mixed with water to make nice and moist- rung out sponge wet.
Baked in the oven at 170 degree oven until internal core reached 140 degrees Fahrenheit for 30 minutes which took about 5 hours.
Let soil cool for an hour.
Sterilized the planting trays and drip pans in 1:9 bleach to chlorine bleach, sprayed and let air dry.
Re moistened soil with DE-chlorinated water, made by boiling 20 minutes and allow to cool.
Seeded, logged, and covered the planting trays with plastic wrap.
Put in boiler room germination station- door open- with light.
Sunday, January 8, 2012
Mostly about loss, Maura lost her hamster and a tooth ; and a bit about Jesse
Well my sweet Maura had a bit of a day.
Today Pumkin Pie died. Maura's hamster of two years which is about all you can ask for from a rodent.
Most importantly Rebecca helped her with her grief with a mommy daughter moment. I think these short lived pets are great for introducing our children to life and death.
Latter Maura lost a tooth, nice distraction from pumpkin pie, and she is looking forward to the cash which is two bucks a tooth.
Jesse is wanting to play the banjo so I have been showing him what I know. He is a bit of a son too me and my daughter Annie's boy friend of two years. You know if you have daughters you will have sons.
Dinner tonight was Onion rings, fish and chips, and Annie made a lovely coffee cake
Today Pumkin Pie died. Maura's hamster of two years which is about all you can ask for from a rodent.
 |
| I made Punkin Pie a nice cup cake coffin |
Most importantly Rebecca helped her with her grief with a mommy daughter moment. I think these short lived pets are great for introducing our children to life and death.
 |
| A sad Daughter with a loving Mommy |
Latter Maura lost a tooth, nice distraction from pumpkin pie, and she is looking forward to the cash which is two bucks a tooth.
 |
| She still believes in the tooth fairy |
Dinner tonight was Onion rings, fish and chips, and Annie made a lovely coffee cake
Saturday, January 7, 2012
Got my seeds, Pruned the grapes- fruit trees- roses, Little Bear
Got my seeds in the mail, which reminds me that I have got to start planning and planting for the next growing season.
A kitchen garden is a year around activity.
I decided to Journal blog every day in order to keep trak of what I do for one year- which is inspired by a 'you tube' series I saw made by the BBC about the Victorian kitchen garden that spoke to one year of activities.
I hope I will be disciplined enough for one year.
It starts- I pruned today.
It is January and I took a stab at a structural pruning, which is removing dead wood and open up the cultivar to the air and light.
I pruned my fruit producers which are four grape vines, and a cherry, an apple, a plum, and a peach tree.
While I was at it, I worked on my and roses.
I do a first trim in January and wait to see what survives the hard freeze season, January and February, and then do another prune in June.
While I cooked dinner
I cooked chicken legs baked at 350 degrees until done with a light camel coated with a mix of julian onion, honey, mustard, glaze with a bit of thyme.
I served it with rice cooked in a light chicken stock and a bit of saffron.
The veg was blanched carrots dressed with olive oil, persevered lemons, dill seed. white pepper and season with salt.
I think Little bear at age 15 is about done. She needs help from time to time to get up on all fours, and smells pretty bad. But she is eating and going out side to potty. And she is always at my side.
A kitchen garden is a year around activity.
I decided to Journal blog every day in order to keep trak of what I do for one year- which is inspired by a 'you tube' series I saw made by the BBC about the Victorian kitchen garden that spoke to one year of activities.
I hope I will be disciplined enough for one year.
It starts- I pruned today.
 |
| Before I pruned the grapes |
 |
| After Prune of grapes- double trunk cordon method |
It is January and I took a stab at a structural pruning, which is removing dead wood and open up the cultivar to the air and light.
I pruned my fruit producers which are four grape vines, and a cherry, an apple, a plum, and a peach tree.
While I was at it, I worked on my and roses.
I do a first trim in January and wait to see what survives the hard freeze season, January and February, and then do another prune in June.
While I cooked dinner
 |
| Family on the couch |
I cooked chicken legs baked at 350 degrees until done with a light camel coated with a mix of julian onion, honey, mustard, glaze with a bit of thyme.
I served it with rice cooked in a light chicken stock and a bit of saffron.
The veg was blanched carrots dressed with olive oil, persevered lemons, dill seed. white pepper and season with salt.
I think Little bear at age 15 is about done. She needs help from time to time to get up on all fours, and smells pretty bad. But she is eating and going out side to potty. And she is always at my side.
 |
| Bear on the Kitchen floor- with me |
Friday, January 6, 2012
Finished the Bandsaw voice over, Dinner corn beef and not cabbage
Today at work I finished the voice over for the video band saw orientation.
At least the first attempt.
Now we can start creating a story line with the audio and start creating visuals.
I am starting to realize the gravity of my dission to digitize the safety organization program I started working on in 2000 at CU boulder Dept. Art and Art History in the wood shop.
It is a huge learning curve.
It is a lot of work.
It feels really right.
I truly believe it will serve the students.
Tonight we are having corn beef.
Take the contents of the bag O Corn Beef purchase from the super market
Put in a dutch oven with about three inches or so of water- just don't let it go dry- with the contents of the brine from the bag, the spice package, one onion, one grapefruit both quartered, and one cinamon stick.
Baked in the oven for a couple of hours, covered.
Drop in some potatoes at the end and we had steamed cauliflower with garden made pesto for a veg.
At least the first attempt.
Now we can start creating a story line with the audio and start creating visuals.
I am starting to realize the gravity of my dission to digitize the safety organization program I started working on in 2000 at CU boulder Dept. Art and Art History in the wood shop.
It is a huge learning curve.
It is a lot of work.
It feels really right.
I truly believe it will serve the students.
Tonight we are having corn beef.
Take the contents of the bag O Corn Beef purchase from the super market
Put in a dutch oven with about three inches or so of water- just don't let it go dry- with the contents of the brine from the bag, the spice package, one onion, one grapefruit both quartered, and one cinamon stick.
Drop in some potatoes at the end and we had steamed cauliflower with garden made pesto for a veg.
Thursday, January 5, 2012
Learned a bit about digital cameras, dinner, some seeds
Well today I learned how wonderful learning is.
I asked a coluge of mine some 20 plus years my junior questions about how my digital camera works and shooting strategies he has learned.
I have a MFA in photo from 1985 but I worked with the practices of silver based processes and drifted away over the years from the medium.
I now feel I have control again.
I came home and practiced my new info in my kitchen while making dinner.
The images aren't much to look at, just a diseray kitchen but they represent a door reopening to me.
Dinner tonight is hamburger gravey on mashed potatoes with frozen corn
Another fruitful day in the production of the Band Saw video, mostly worked on the voice over and script.
I asked a coluge of mine some 20 plus years my junior questions about how my digital camera works and shooting strategies he has learned.
I have a MFA in photo from 1985 but I worked with the practices of silver based processes and drifted away over the years from the medium.
I now feel I have control again.
I came home and practiced my new info in my kitchen while making dinner.
 |
| Image I would of taken before my learning |
 |
| Image taken with new information |
The images aren't much to look at, just a diseray kitchen but they represent a door reopening to me.
Dinner tonight is hamburger gravey on mashed potatoes with frozen corn
Another fruitful day in the production of the Band Saw video, mostly worked on the voice over and script.
Wednesday, January 4, 2012
Chilie, Martha, Video, Maura worms and helper, annie song
Today went well
Started with a bit of trauma this morning because Maura needed some gummy worms for a counting jar at school and we over slept an hour. Rebecca saved the day!
Had a good email exchange with Martha. We talked a bit about losing Garison and I gave her some advice on how to get electrical from a light track system for an installation she is doing.
Good day at work . Alyssa and I made great progress on the scripting for the Band saw safety orientation video. She came up with a good system of using text edit, we think next time we should recorded just sound of me doing the safety orientation on the fly, then use stills to create a story line. Perhaps then use Power Point to develop the storyline further.
We also did a wee bit of recording in the sound booth for the voice over.
I picked up Maura on the way home and she announced that at school she made a news year resolution to help me cook every night because ' I work so hard.'
I love cooking with Maura.
We are having red chile with beef, beans, and rice and dinner salad.
Chile recipe for 6ct
1 lb ground beef
1 large sweet onion
bit of olive oil and kosher salt
Pinto or kidney beans canned
chopped canned tomatoes
Some jalapeno chilies if you wish- just a bit
3 tablespoon mild red chili, 1 table garlic powder, 2 tablespoon cumin, 1 tablespoon oregano, small bit perhaps a teaspoon of turmeric
A bit concerned about how hard Rebecca is working.
No garden work.
While making dinner with Maura I finished the bones for Annie Song.
Started with a bit of trauma this morning because Maura needed some gummy worms for a counting jar at school and we over slept an hour. Rebecca saved the day!
 |
Had a good email exchange with Martha. We talked a bit about losing Garison and I gave her some advice on how to get electrical from a light track system for an installation she is doing.
Good day at work . Alyssa and I made great progress on the scripting for the Band saw safety orientation video. She came up with a good system of using text edit, we think next time we should recorded just sound of me doing the safety orientation on the fly, then use stills to create a story line. Perhaps then use Power Point to develop the storyline further.
We also did a wee bit of recording in the sound booth for the voice over.
I picked up Maura on the way home and she announced that at school she made a news year resolution to help me cook every night because ' I work so hard.'
I love cooking with Maura.
We are having red chile with beef, beans, and rice and dinner salad.
 |
| Maura Stirring |
Chile recipe for 6ct
1 lb ground beef
1 large sweet onion
bit of olive oil and kosher salt
Pinto or kidney beans canned
chopped canned tomatoes
Some jalapeno chilies if you wish- just a bit
3 tablespoon mild red chili, 1 table garlic powder, 2 tablespoon cumin, 1 tablespoon oregano, small bit perhaps a teaspoon of turmeric
A bit concerned about how hard Rebecca is working.
No garden work.
While making dinner with Maura I finished the bones for Annie Song.
Tuesday, January 3, 2012
Ordered seed, Maddie went to winter trip
This Morning I dropped Maddie of at the Golden Campus Montissori, Maddie had a good laugh when I drove in circles figuring out how to get there. Could have be because She jabbered non stop, because She was so excited.
It was a bit teary for me, Dad has had to learn to start letting go of his first born. It's all good!
Worked on Band saw video at work- created time line by just going through the training real time recorded by video camera. Must remember to change recorded format as low memory as possible next time.
Dinner
Fresh pasta with sweet Italian sausage and home canned tomato sauce Tuscan style, add sage and rosemary to sauce, with a greens and grapefruit salad.
Today I ordered the following seeds on line
Gourmet Seed co.Call us at: 575-398-6111
Home Contact Login
Hello WILLIAM RUMLEY,
Thank you for placing order 2012-01-34384.
We appreciate your business. If you need to contact us please make sure to include the following order number:
Order Number: 2012-01-34384
Created: Tue 3-Jan-2012
Customer Billing Address Customer Shipping Address
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
Order Contents
SKU Description Price Qty. Ext.
HB10:A500 Basil Thai ORGANIC
Size: Packet
$2.99 1 $2.99
ZBS02:A501 Basil Lettuce Leaf
Size: Packet by Bavicchi
$2.89 1 $2.89
HB66:A500 Dill Diana
Size: Packet
$2.89 1 $2.89
HB20:A500 Parsley Hilmar Root-Type
Size: Packet
$2.89 1 $2.89
FNA02:A501 Nasturtium, Dwarf Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FPE03:A501 Petunia Pendula Balcony Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FVI01:A501 Pansy, Giants Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FBC01:A501 Snapdragon, Tall Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
DB23:A500 Bush Snap Bean Supernano Marconi
Gold
Size: Packet
$2.89 1 $2.89
DB45:A500 Bush Snap Bean Hildora
Size: Packet
$2.89 1 $2.89
BT02:A500 Beet Burpee's Golden
Size: Packet
$2.89 1 $2.89
CA17:A500 Cabbage Brunswick Early Drumhead
Size: Packet
$2.89 1 $2.89
CA20:A500 Cabbage Marner Lagerrot ORGANIC
Size: Packet
$3.09 1 $3.09
CA51:A500 Cabbage Filderkraut Hillmar
Size: Packet
$2.89 1 $2.89
CR16:A500 Carrot, Atomic Red
Size: Packet
$2.99 1 $2.99
CF11:A500 Cauliflower Cheddar F1 Hybrid
Size: Packet
$3.99 1 $3.99
CE11:A500 Cutting Celery da Taglio
Size: Packet
$2.89 1 $2.89
CU04:A501 Cucumber Paris Pickling
Size: Packet by Bavicchi
$2.89 1 $2.89
CU19:A500 Cucumber County Fair F1 Hybrid
Size: Packet
$2.99 1 $2.99
CU27:A500 Cucumber Nishiki (Sooyow) $3.09 1 $3.09
<customerservice@gourmetseed.com>
Order 2012-01-34384 Created
January 3, 2012 2:23 PM
Size: Packet
EP18:A500 Eggplant Tsakoniki
Size: Packet
$2.89 1 $2.89
FN02:A500 Fennel di Firenza
Size: Packet
$2.89 1 $2.89
BR07:A500 Broccolo Spigariello
Size: Packet
$2.89 1 $2.89
LT91:A500 Lettuce Soltero
Size: Packet
$2.99 1 $2.99
AN11:A500 Mizuna ORGANIC
Size: Packet
$2.99 1 $2.99
ON04:A501 Onion Dorata di Parma
Size: Packet by Bavicchi
$2.89 1 $2.89
ON10:A500 Onion Rossa Lunga Di Firenze
Size: Packet
$2.89 1 $2.89
ON15:A500 Onion Walla Walla
Size: Packet
$2.99 1 $2.99
PP01:A500 Pepper Ancho Ranchero F1 Hybrid
Size: Packet
$2.99 1 $2.99
PP38:A500 Pepper Cajun Tabasco
Size: Packet
$3.09 1 $3.09
RS12:A501 Radish French Breakfast 3
(Flamboyant)
Size: Packet by Bavicchi
$2.89 1 $2.89
SP22:A500 Spinach Viroflay
Size: Packet
$2.89 1 $2.89
TM57:A500 Tomato Piramide
Size: Packet
$2.89 1 $2.89
BT08:A501 Beet Egyptian Turnip Rooted
Size: Packet by Bavicchi
$2.89 1 $2.89
%PCDIS 5% Online Order Discount for 2012! -$5.03 1 -$5.03
Subtotal: $95.63
Standard USA: $5.79
Grand Total: $101.42
Shipping Method
Standard USA
Payment Information
$101.42 VISA Credit Card XXXXXXXXXXXX9433 (PAID)
Payment Instructions
If you have any questions or comments, please contact us at customerservice@gourmetseed.com or call us at 575-398-6111. We can also be
reached through our website at:
https://ssl.zoovy.com/s=gourmetseed.com/contact_us.cgis
HC 12 Box 510
178 Murphy's Chapel Lane
Tatum, NM. 88267-9700
USA
Phone: 575-398-6111
customerservice@gourmetseed.com
Fax: 575-398-6151
It was a bit teary for me, Dad has had to learn to start letting go of his first born. It's all good!
 |
| Maddie with gear for trip |
Dinner
Fresh pasta with sweet Italian sausage and home canned tomato sauce Tuscan style, add sage and rosemary to sauce, with a greens and grapefruit salad.
Today I ordered the following seeds on line
Gourmet Seed co.Call us at: 575-398-6111
Home Contact Login
Hello WILLIAM RUMLEY,
Thank you for placing order 2012-01-34384.
We appreciate your business. If you need to contact us please make sure to include the following order number:
Order Number: 2012-01-34384
Created: Tue 3-Jan-2012
Customer Billing Address Customer Shipping Address
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
WILLIAM RUMLEY
6699 WEST 13TH AVE
LAKEWOOD, CO 80214
Ph: 303 492 6419
Email: william.rumley@colorado.edu
Order Contents
SKU Description Price Qty. Ext.
HB10:A500 Basil Thai ORGANIC
Size: Packet
$2.99 1 $2.99
ZBS02:A501 Basil Lettuce Leaf
Size: Packet by Bavicchi
$2.89 1 $2.89
HB66:A500 Dill Diana
Size: Packet
$2.89 1 $2.89
HB20:A500 Parsley Hilmar Root-Type
Size: Packet
$2.89 1 $2.89
FNA02:A501 Nasturtium, Dwarf Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FPE03:A501 Petunia Pendula Balcony Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FVI01:A501 Pansy, Giants Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
FBC01:A501 Snapdragon, Tall Mix
Size: Packet by Bavicchi
$2.89 1 $2.89
DB23:A500 Bush Snap Bean Supernano Marconi
Gold
Size: Packet
$2.89 1 $2.89
DB45:A500 Bush Snap Bean Hildora
Size: Packet
$2.89 1 $2.89
BT02:A500 Beet Burpee's Golden
Size: Packet
$2.89 1 $2.89
CA17:A500 Cabbage Brunswick Early Drumhead
Size: Packet
$2.89 1 $2.89
CA20:A500 Cabbage Marner Lagerrot ORGANIC
Size: Packet
$3.09 1 $3.09
CA51:A500 Cabbage Filderkraut Hillmar
Size: Packet
$2.89 1 $2.89
CR16:A500 Carrot, Atomic Red
Size: Packet
$2.99 1 $2.99
CF11:A500 Cauliflower Cheddar F1 Hybrid
Size: Packet
$3.99 1 $3.99
CE11:A500 Cutting Celery da Taglio
Size: Packet
$2.89 1 $2.89
CU04:A501 Cucumber Paris Pickling
Size: Packet by Bavicchi
$2.89 1 $2.89
CU19:A500 Cucumber County Fair F1 Hybrid
Size: Packet
$2.99 1 $2.99
CU27:A500 Cucumber Nishiki (Sooyow) $3.09 1 $3.09
<customerservice@gourmetseed.com>
Order 2012-01-34384 Created
January 3, 2012 2:23 PM
Size: Packet
EP18:A500 Eggplant Tsakoniki
Size: Packet
$2.89 1 $2.89
FN02:A500 Fennel di Firenza
Size: Packet
$2.89 1 $2.89
BR07:A500 Broccolo Spigariello
Size: Packet
$2.89 1 $2.89
LT91:A500 Lettuce Soltero
Size: Packet
$2.99 1 $2.99
AN11:A500 Mizuna ORGANIC
Size: Packet
$2.99 1 $2.99
ON04:A501 Onion Dorata di Parma
Size: Packet by Bavicchi
$2.89 1 $2.89
ON10:A500 Onion Rossa Lunga Di Firenze
Size: Packet
$2.89 1 $2.89
ON15:A500 Onion Walla Walla
Size: Packet
$2.99 1 $2.99
PP01:A500 Pepper Ancho Ranchero F1 Hybrid
Size: Packet
$2.99 1 $2.99
PP38:A500 Pepper Cajun Tabasco
Size: Packet
$3.09 1 $3.09
RS12:A501 Radish French Breakfast 3
(Flamboyant)
Size: Packet by Bavicchi
$2.89 1 $2.89
SP22:A500 Spinach Viroflay
Size: Packet
$2.89 1 $2.89
TM57:A500 Tomato Piramide
Size: Packet
$2.89 1 $2.89
BT08:A501 Beet Egyptian Turnip Rooted
Size: Packet by Bavicchi
$2.89 1 $2.89
%PCDIS 5% Online Order Discount for 2012! -$5.03 1 -$5.03
Subtotal: $95.63
Standard USA: $5.79
Grand Total: $101.42
Shipping Method
Standard USA
Payment Information
$101.42 VISA Credit Card XXXXXXXXXXXX9433 (PAID)
Payment Instructions
If you have any questions or comments, please contact us at customerservice@gourmetseed.com or call us at 575-398-6111. We can also be
reached through our website at:
https://ssl.zoovy.com/s=gourmetseed.com/contact_us.cgis
HC 12 Box 510
178 Murphy's Chapel Lane
Tatum, NM. 88267-9700
USA
Phone: 575-398-6111
customerservice@gourmetseed.com
Fax: 575-398-6151
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